Slow Cooker Chicken Cacciatore
Egg Noodles
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into 3-inch pieces
- ¼ tsp salt
- ¼ tsp pepper
- 1 red onion, sliced
- 1 red or green bell pepper, sliced
- 1 (14.5-oz) can fire-roasted diced tomatoes
- 2 cloves garlic, minced
- ¼ tsp crushed red pepper
Instructions
- Sprinkle chicken with salt and pepper. Place in a 4-quart slow cooker coated with cooking spray.
- Top with onion, bell pepper, tomatoes, garlic, and red pepper. Cover and cook on LOW 6 to 7 hours.
- Serve over Egg Noodles.
Side Dish Ingredients
- ½ (12-oz) pkg egg noodles
- 1½ tsp olive oil
- ¼ tsp salt
- ¼ tsp pepper
Side Dish Instructions
- Cook noodles according to package directions.
- Toss hot cooked noodles with oil, salt, and pepper.
Nutritional Information
| Main | Side | Total | |
| Servings | 3 | 3 | |
| Calories |
254
|
230
|
484
|
| Fat (g) | 4 | 5 | 9 |
| Sat. Fat (g) | 1 | 1.5 | 2.5 |
| Protein (g) | 36 | 8 | 44 |
| Carb (g) | 15 | 38 | 53 |
| Fiber (g) | 4 | 2 | 6 |
| Sodium (mg) | 578 | 200 | 778 |
Low Calorie Meal Plan
This recipe selected from the eMeals Low Calorie Meal Plan.
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