Double-Decker Beef and Bean Tostadas
Ingredients
- ½ lb lean ground beef
- ½ (8-oz) pouch mild red chile enchilada sauce
- 6 (0.63-oz) tostada shells
- ½ (15-oz) can refried beans
- ¾ cup shredded sharp Cheddar cheese
- ¼ cup sour cream
- ¼ cup fresh salsa
- 2 Tbsp chopped fresh cilantro
Instructions
- Preheat oven to 400°F. Cook beef in a large nonstick skillet 6 to 8 minutes or until browned and crumbly. Stir in enchilada sauce; cook 1 to 2 minutes or until thoroughly heated.
- Place 3 tostada shells on a baking sheet; spread beans on tostada shells. Spoon beef mixture over beans; sprinkle with ¼ cup cheese, and top with 3 tostada shells. Sprinkle with ½ cup cheese.
- Bake 6 to 8 minutes or until cheese is melted. Top with sour cream, salsa, and cilantro.
Nutritional Information
| Main | Total | |
| Servings | 3 | |
| Calories |
455
|
455
|
| Fat (g) | 23 | 23 |
| Sat. Fat (g) | 11 | 11 |
| Protein (g) | 28 | 28 |
| Carb (g) | 30 | 30 |
| Fiber (g) | 5 | 5 |
| Sodium (mg) | 1068 | 1068 |
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