Chicken Tikka Masala
Wine Recommendation
19 Crimes Hard Chardonnay
Ingredients
- 3 (3.5-oz) pouches boil-in-bag jasmine rice
- 1½ lb boneless, skinless chicken thighs, cubed
- 1 Tbsp olive oil
- 2 (15-oz) jars tikka masala simmer sauce
- ½ cup chopped fresh cilantro
Instructions
- Cook rice according to package directions.
- Meanwhile, cook chicken in hot oil in a large skillet over medium-high heat 6 minutes or until browned. Add simmer sauce to skillet; reduce heat, and cook 6 minutes or until thoroughly heated.
- Serve chicken mixture over rice; sprinkle with cilantro.
