Cheesy Spinach-Mushroom Crescents
Sautéed Green Beans
Ingredients
- 1 (16-oz) pkg sliced mushrooms
- 2 Tbsp olive oil
- 1 (10-oz) pkg spinach
- 1 cup ricotta cheese
- 1½ tsp Italian seasoning
- 2 (8-oz) cans refrigerated crescent roll dough
- 1 cup shredded mozzarella cheese
Instructions
- Preheat oven to 375°F. Cook mushrooms in hot oil in a large skillet over medium-high heat 5 minutes or until browned and tender. Add spinach, in batches; cook until spinach wilts. Remove from heat. Stir in ricotta and Italian seasoning. Cool slightly.
- Meanwhile, roll out dough on two greased baking sheets, pressing perforations together to make two large sheets of dough. Spoon spinach mixture on half of each dough sheet, leaving a 1-inch border. Sprinkle with mozzarella.
- Fold dough over spinach mixture, pressing edges to seal. Bake 18 to 20 minutes or until tops are golden, rotating pans after 10 minutes. Cut into 6 slices.
Side Dish Ingredients
- 2 (12-oz) pkg green beans
- 2 Tbsp olive oil
- 1 tsp Italian seasoning
- ¼ tsp salt
- ¼ tsp pepper
Side Dish Instructions
- Cook green beans in hot oil in a large skillet over medium heat 8 minutes or until browned and tender. Stir in Italian seasoning, salt, and pepper.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
469
|
75
|
544
|
| Fat (g) | 28 | 5 | 33 |
| Sat. Fat (g) | 6 | 1 | 7 |
| Protein (g) | 18 | 2 | 20 |
| Carb (g) | 40 | 9 | 49 |
| Fiber (g) | 2 | 3 | 5 |
| Sodium (mg) | 743 | 104 | 847 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
