Pumpkin Bread with Cream Cheese
Ingredients
- 2 cups all-purpose flour
- 1½ cups whole wheat flour
- 4 tsp pumpkin pie spice
- 2 tsp baking soda
- 1¾ tsp salt
- 1 tsp baking powder
- 1 cup packed dark brown sugar
- 1 cup granulated sugar
- 1 (8-oz) carton sour cream
- ½ cup vegetable oil
- 4 large eggs, lightly beaten
- 1 (15-oz) can pumpkin puree
- 3 oz ⅓-less-fat cream cheese
Instructions
- Preheat oven to 350°F. Spray 2 loaf pans with cooking spray.
- Combine flours, pumpkin pie spice, baking soda, salt, and baking powder in a medium bowl; stir well.
- Combine sugars, sour cream, and vegetable oil in a large bowl. Beat on medium speed with an electric mixer until blended.
- Add eggs, one at a time, beating well after each addition. Add pumpkin, beating until blended. Slowly add flour mixture, stirring until smooth. Spread batter in prepared pans.
- Bake 40 minutes or until a wooden pick inserted in center of bread comes out clean. Cool in pan 5 minutes. Remove from pan; cool completely on wire rack.
- Slice bread, and serve with cream cheese.
Dessert Meal Plan
This recipe selected from the eMeals Dessert Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
