Unstuffed Cabbage Rolls
Ingredients
- ¾ lb grass-fed ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- ½ head cabbage, chopped
- 1 (14.5-oz) can fire-roasted diced tomatoes
- 1 (8-oz) can tomato sauce
- ½ (10-oz) pkg shredded carrots
- ½ cup organic chicken broth
- ½ tsp crushed red pepper
- ¼ tsp ground cinnamon
- 1½ tsp fresh lemon juice
- ½ tsp raw honey
Instructions
- Cook beef, onion, and garlic in a Dutch oven over medium heat, stirring until beef is browned and crumbly. Drain and return to pot.
- Stir in cabbage, tomatoes, tomato sauce, carrots, broth, red pepper, and cinnamon. Bring to a boil; cover, reduce heat, and simmer 30 minutes, stirring occasionally, until cabbage is tender.
- Stir in lemon juice and honey; season with salt and pepper to taste.
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