Sausage and Sweet Potato Frittata
Fresh Fruit Toss
Ingredients
- 1 (16-oz) pkg ground pork sausage
- 3 cups peeled, chopped sweet potato
- 2 cloves garlic, minced
- 3 Tbsp chopped fresh parsley
- 12 large eggs
- 1 tsp salt
- ½ tsp crushed red pepper
- ½ cup shredded Parmesan cheese
- 2 Roma tomatoes, thinly sliced
Instructions
- Preheat oven to 350°F. Cook sausage, potato, and garlic in a large ovenproof skillet over medium heat, stirring occasionally, until sausage is browned and crumbly and potato is tender. Stir in parsley.
- Whisk together eggs, salt, and red pepper. Add to skillet, and cook 2 minutes. Sprinkle with cheese. Remove from heat, and arrange tomatoes over egg mixture.
- Bake 12 to 15 minutes or until center is set. Let stand 5 minutes before serving.
Side Dish Ingredients
- 4 peaches, peeled and chopped
- 1 (16-oz) pkg strawberries, sliced
- 2 Tbsp thinly sliced fresh basil
Side Dish Instructions
- Toss together all ingredients just before serving.
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