Beef Taco Bowls
Ingredients
- 1½ cups long-grain white rice
- 1½ lb ground beef
- 1 (12.5-oz) pkg soft-taco dinner kit
- ⅓ cup water
- 2 (9.1-oz) pkg Southwest chopped salad kits
- 2 tomatoes, chopped
- 1 avocado, sliced
Instructions
- Cook rice according to package directions; divide among 6 bowls.
- Meanwhile, cook beef in a large nonstick skillet over medium-high heat until beef is browned and crumbly. Add taco seasoning mix from kit and water; bring to a boil, reduce heat, and simmer until very thick.
- Combine salad and dressing from salad kit in a large bowl; spoon over rice in bowls, and top with beef mixture. Top with tomatoes, avocado, salad kit toppings, and taco sauce from kit.
- Heat soft taco shells from kit according to package directions. Serve with taco bowls.
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
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