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French Onion Bagel Sandwiches

Potato Chips and Chilled Grapes
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Ingredients

  • 1 (6-count) pkg plain bagels, split
  • ½ cup French onion dip
  • 1 (16-oz) pkg sliced Black Forest ham
  • 6 leaves green leaf lettuce
  • 2 tomatoes, thinly sliced

Instructions

  1. Preheat broiler. Toast bagels, cut sides up; spread with French onion dip.
  2. Serve ham on bagels with lettuce and tomatoes.

Side Dish Ingredients

  • 1 (8-oz) pkg potato chips
  • 1 lb grapes, chilled

Side Dish Instructions

  1. Serve chips and grapes alongside sandwiches.

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