Quick and Easy
Cheesy Meatball Subs
Oregano Roasted Potatoes
Ingredients
- 6 hoagie rolls
- Reserved cooked meatballs and sauce (from Meatballs Marinara recipe)
- 1½ cups shredded mozzarella cheese
Instructions
- Preheat oven to 400°F.
- Cut rolls in half lengthwise; place on a baking sheet. Bake 10 minutes.
- Cut meatballs in half. Fill each roll with 4 meatball halves, ¼ cup sauce, and ¼ cup cheese. Wrap each sandwich in foil.
- Bake 15 minutes or until cheese melts.
Side Dish Ingredients
- 1½ lb red potatoes, cut into wedges
- 2 Tbsp olive oil
- ¾ tsp dried oregano
- ½ tsp salt
- ½ tsp pepper
Side Dish Instructions
- Preheat oven to 400°F.
- Toss together potatoes, oil, oregano, salt, and pepper on a rimmed baking sheet; spread in a single layer.
- Bake 18 minutes or until browned and tender, turning once.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
501
|
120
|
621
|
| Fat (g) | 16 | 5 | 21 |
| Sat. Fat (g) | 7 | 1 | 8 |
| Protein (g) | 28 | 2 | 30 |
| Carb (g) | 60 | 18 | 78 |
| Fiber (g) | 4 | 2 | 6 |
| Sodium (mg) | 978 | 214 | 1192 |
Slow Cooker Meal Plan
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