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Cheesy Meatball Subs

Oregano Roasted Potatoes
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Ingredients

  • 6 hoagie rolls
  • Reserved cooked meatballs and sauce (from Meatballs Marinara recipe)
  • 1½ cups shredded mozzarella cheese

Instructions

  1. Preheat oven to 400°F.
  2. Cut rolls in half lengthwise; place on a baking sheet. Bake 10 minutes.
  3. Cut meatballs in half. Fill each roll with 4 meatball halves, ¼ cup sauce, and ¼ cup cheese. Wrap each sandwich in foil.
  4. Bake 15 minutes or until cheese melts.

Side Dish Ingredients

  • 1½ lb red potatoes, cut into wedges
  • 2 Tbsp olive oil
  • ¾ tsp dried oregano
  • ½ tsp salt
  • ½ tsp pepper

Side Dish Instructions

  1. Preheat oven to 400°F.
  2. Toss together potatoes, oil, oregano, salt, and pepper on a rimmed baking sheet; spread in a single layer.
  3. Bake 18 minutes or until browned and tender, turning once.

Nutritional Information

Main Side Total
Servings 6 6
Calories
501
120
621
Fat (g) 16 5 21
Sat. Fat (g) 7 1 8
Protein (g) 28 2 30
Carb (g) 60 18 78
Fiber (g) 4 2 6
Sodium (mg) 978 214 1192

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