Slow Cooker

Cheesy Beef and Broccoli Pasta Bake

Italian Salad
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Ingredients

  • 1½ lb ground beef
  • 8 oz ziti pasta
  • 1 (12-oz) pkg broccoli florets
  • 1 (24-oz) jar marinara sauce
  • 1 (14.5-oz) can diced tomatoes, drained
  • 2 cups low-sodium chicken broth
  • 2 cups water
  • 2 cloves garlic, minced
  • ½ tsp pepper
  • 1 cup shredded sharp Cheddar cheese
  • ¼ cup sliced fresh basil

Instructions

  1. Cook beef in a large skillet over medium heat until browned and crumbly; drain and transfer to a 5- to 7-quart slow cooker.
  2. Stir in pasta, broccoli, marinara sauce, tomatoes, broth, water, garlic, and pepper. Sprinkle with cheese.
  3. Cover and cook on LOW 5 hours or until pasta is tender. Sprinkle with basil.

Side Dish Ingredients

  • 2 Tbsp olive oil
  • 1 Tbsp red wine vinegar
  • ½ tsp dried oregano
  • ¼ tsp salt
  • ⅛ tsp pepper
  • 1 (10-oz) pkg chopped romaine lettuce
  • 2 Roma tomatoes, thinly sliced
  • 1 cucumber, thinly sliced

Side Dish Instructions

  1. Whisk together oil, vinegar, oregano, salt, and pepper in a large bowl. Add lettuce, tomatoes, and cucumber; toss.

Nutritional Information

Main Side Total
Servings 6 6
Calories
515
60
575
Fat (g) 21 5 26
Sat. Fat (g) 9 1 10
Protein (g) 35 1 36
Carb (g) 45 4 49
Fiber (g) 6 1 7
Sodium (mg) 890 101 991

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