15-Minute Chicken Soft Tacos
Yellow Rice, Watermelon and Blueberries
Ingredients
- ¾ lb chicken tenderloins
- ½ Tbsp Montreal chicken seasoning
- 1 Tbsp butter
- 3 soft taco-size flour tortillas, heated
- ¾ cup shredded colby-Jack cheese
Instructions
- Sprinkle chicken with seasoning. Sprinkle lightly with salt and pepper. Cook in melted butter in a large nonstick skillet over medium-high heat 10 minutes or until browned and done. Cool slightly, and finely chop chicken.
- Serve chicken on warm tortillas with cheese.
Side Dish Ingredients
- 1 (8.8-oz) pouch microwavable Spanish-style rice
- 1 (10-oz) container watermelon chunks or spears
- ½ cup blueberries
Side Dish Instructions
- Cook rice in microwave according to package directions. Season with salt to taste.
- Cut up watermelon into bite-size pieces; toss with berries.
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
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