Cheesy Bacon-Ranch Pork Chops
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Ingredients
- ½ lb boneless center cut pork loin chops
- ⅛ tsp salt
- ⅛ tsp pepper
- 1 tsp olive oil
- 2 slices center cut bacon, chopped
- 2 oz cream cheese
- ½ cup shredded Cheddar cheese, divided
- 1 tsp Ranch dressing mix
Instructions
- Preheat broiler. Sprinkle pork with salt and pepper. Cook pork in hot oil in a large skillet over medium-high heat 4 to 5 minutes per side or until done; remove pork from skillet. Keep warm.
- Meanwhile, cook bacon in a skillet over medium-high heat 6 to 8 minutes or until crisp.
- Combine cream cheese, bacon, ¼ cup Cheddar, and dressing mix. Spread mixture on pork; sprinkle with ¼ cup Cheddar. Broil 2 to 3 minutes or until cheese melts and mixture is thoroughly heated.
Side Dish Ingredients
- 3 cups baby spinach
- 1 Honeycrisp apple, sliced
- 3 Tbsp dried cranberries
- 3 Tbsp olive oil vinaigrette
Side Dish Instructions
- Toss together all ingredients in a bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
391
|
184
|
575
|
| Fat (g) | 29 | 9 | 38 |
| Sat. Fat (g) | 14 | 1 | 15 |
| Protein (g) | 29 | 2 | 31 |
| Carb (g) | 4 | 28 | 32 |
| Fiber (g) | 0 | 4 | 4 |
| Sodium (mg) | 712 | 230 | 942 |
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