Herbed Butter Bistro Steak
Roasted Tomatoes and Asparagus
Ingredients
- 1 (8-oz) New York strip steak, trimmed
- ¼ tsp salt
- ¼ tsp pepper
- 2 tsp olive oil
- 1 small shallot, finely minced
- ½ Tbsp red wine vinegar
- 1 tsp fresh lemon juice
- 1 Tbsp butter
- 2 tsp chopped fresh parsley
- 2 tsp fresh thyme
Instructions
- Sprinkle steak with salt and pepper. Cook in hot oil in a cast-iron or nonstick skillet over medium-high heat 4 minutes per side or to desired doneness. Remove from skillet.
- Cook shallot, vinegar, and lemon juice in skillet 3 to 4 minutes or until shallot is tender. Stir in butter, parsley, and thyme; cook 1 to 2 minutes or until butter is melted.
- Thinly slice steak across the grain; spoon butter sauce over steak.
Side Dish Ingredients
- ½ lb asparagus, trimmed
- 1 cup organic grape tomatoes
- 2 tsp olive oil
- ¼ tsp kosher salt
- ⅛ tsp pepper
Side Dish Instructions
- Preheat oven to 425°F. Toss together all ingredients on a rimmed baking sheet.
- Bake 10 minutes or until asparagus is browned and tomatoes are softened and ready to burst.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
362
|
88
|
450
|
| Fat (g) | 27 | 5 | 32 |
| Sat. Fat (g) | 11 | 1 | 12 |
| Protein (g) | 24 | 3 | 27 |
| Carb (g) | 4 | 9 | 13 |
| Fiber (g) | 0 | 3 | 3 |
| Sodium (mg) | 401 | 242 | 643 |
| T. Sugs (g) | 0 | 0 | 0 |
| A. Sugs (g) | 0 | 0 | 0 |
Clean Eating Meal Plan
This recipe selected from the eMeals Clean Eating Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
