Meatless Meal

Spinach-Stuffed Shells

Caesar Salad
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Ingredients

  • 4 oz jumbo whole wheat pasta shells
  • 1 cup natural marinara sauce
  • 1 (10-oz) pkg frozen organic chopped spinach, thawed and squeezed dry
  • ½ cup ricotta cheese
  • 1 cup shredded mozzarella cheese, divided
  • 2 Tbsp freshly grated Parmesan cheese
  • 1 egg
  • 1½ tsp chopped fresh basil
  • ½ tsp Italian seasoning

Instructions

  1. Preheat oven to 350°F. Cook pasta according to package directions; drain, rinse, and set aside.
  2. Coat an 8-inch baking dish with cooking spray. Pour half of marinara sauce into bottom of dish.
  3. Stir together spinach, ricotta, ¾ cup mozzarella, Parmesan, egg, basil, and Italian seasoning. Fill each pasta shell with 2 Tbsp spinach mixture. Place opened shells over sauce in dish.
  4. Pour remaining marinara sauce over shells; sprinkle with ¼ cup mozzarella.
  5. Cover with foil, and bake 30 to 35 minutes or until golden brown.

Side Dish Ingredients

  • 1½ Tbsp olive-oil mayonnaise
  • 2 tsp fresh lemon juice
  • 1 tsp olive oil
  • ½ tsp Dijon mustard
  • 1 clove garlic, minced
  • 1 Tbsp freshly grated Parmesan cheese
  • ⅛ tsp salt
  • ⅛ tsp pepper
  • 1 organic romaine lettuce heart, chopped

Side Dish Instructions

  1. Whisk together mayonnaise, lemon juice, oil, mustard, garlic, Parmesan cheese, salt, and pepper in a large bowl. Add lettuce, and toss.

Nutritional Information

Main Side Total
Servings 2 2
Calories
594
111
705
Fat (g) 21 11 32
Sat. Fat (g) 8 2 10
Protein (g) 38 1 39
Carb (g) 60 2 62
Fiber (g) 7 0 7
Sodium (mg) 1215 189 1404

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