On the Grill
Flank Steak Bowls
Wine Recommendation
19 Crimes Cabernet
Ingredients
- 1 (5-oz) pouch Montreal steak 30 minute marinade
- 2 lb flank steak
- 2 (8.8-oz) pouches microwavable long grain white rice
- ⅓ cup chopped fresh cilantro
- 1 Tbsp butter
- 1 (15-oz) can Southwest zest pinto beans
- 1 (8-oz) pkg shredded triple Cheddar cheese
- 1 (10-oz) pkg multigrain tortilla chips
- 1 (16-oz) container refrigerated salsa
Instructions
- Pour marinade over steak in a large resealable plastic bag; cover and refrigerate 30 minutes. Remove steak from marinade; discard marinade.
- Preheat grill to medium-high heat. Grill steak 8 to 10 minutes per side or to desired doneness. Let stand 5 minutes; slice .
- Meanwhile, heat rice according to package directions. Toss cooked rice with cilantro and butter in a bowl until butter is melted. Season with salt and pepper, if desired.
- Heat beans in a saucepan over medium heat.
- Arrange steak, rice, beans, cheese, and chips in bowls. Top with salsa.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
864
|
864
|
| Fat (g) | 38 | 38 |
| Sat. Fat (g) | 14 | 14 |
| Protein (g) | 52 | 52 |
| Carb (g) | 73 | 73 |
| Fiber (g) | 8 | 8 |
| Sodium (mg) | 1170 | 1170 |
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