Beet, Feta, and Spinach Veggie Wraps
French Fries
Ingredients
- 2 (8-oz) pkg steamed baby beets
- 1 (5-oz) pkg baby spinach
- ½ cup crumbled feta cheese (or use goat cheese)
- 1 cup thinly sliced English cucumber
- ½ cup thinly sliced red onion
- ½ (6-oz) pkg crunchy sea salt-flavored chickpeas
- ⅓ cup vegan balsamic vinaigrette
- 3 (8.8-oz) pkg whole wheat naan
Instructions
- Coarsely chop beets. Combine beets, spinach, cheese, cucumber, onion, and chickpeas in a bowl; toss with vinaigrette.
- Divide salad among naan; roll up, and cut in half.
Side Dish Ingredients
- ½ (32-oz) pkg frozen French fries
Side Dish Instructions
- Bake fries according to package directions.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
561
|
99
|
660
|
| Fat (g) | 22 | 3 | 25 |
| Sat. Fat (g) | 5 | 0 | 5 |
| Protein (g) | 14 | 2 | 16 |
| Carb (g) | 75 | 16 | 91 |
| Fiber (g) | 13 | 2 | 15 |
| Sodium (mg) | 1091 | 207 | 1298 |
Vegetarian Meal Plan
This recipe selected from the eMeals Vegetarian Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
