Oven-Fried Cheesy Chicken Tenders
Mashed Potatoes and Roasted Broccoli
Ingredients
- 2 lb chicken tenderloins
- 1 cup buttermilk
- 2 cups cornflakes cereal
- 2 cups cheese-flavored crackers
- 1 Tbsp Montreal steak seasoning
- ½ (16-oz) bottle Ranch dressing
Instructions
- Preheat oven to 425°F. Place chicken in a large bowl; add buttermilk.
- Combine cornflakes, crackers, and seasoning in a large zip-top plastic bag. Using a rolling pin or the back of your hand, crush mixture into fine crumbs; place in a shallow dish.
- Remove chicken from buttermilk; dredge in cornflake mixture to coat, pressing gently to adhere. Place chicken in a single layer on a lightly greased wire rack on a rimmed baking sheet. Coat lightly with cooking spray.
- Bake 15 to 20 minutes or until chicken is browned and done. Serve with Ranch dressing or ketchup for dipping.
Side Dish Ingredients
- 1 (8-oz) pkg homestyle mashed potatoes
- 1 head broccoli, cut into spears
- 2 Tbsp olive oil
Side Dish Instructions
- Cook potatoes according to package directions.
- Preheat oven to 425°F. Toss together broccoli and oil on a rimmed baking sheet. Season lightly with salt and pepper. Bake 10 minutes or until browned and tender. Cut into bite-size pieces, if desired. Serve with Ranch for dipping.
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