Cream Cheese Baked Spaghetti
Roasted Carrots and Applesauce and Rolls
Ingredients
- 12 oz spaghetti, broken
- 2 tsp Italian seasoning
- 1 clove garlic, minced
- 1 (8-oz) block cream cheese, cut into pieces
- ½ tsp salt
- 1 lb ground beef (or use ground turkey)
- 2 (24-oz) jars marinara sauce (or use any pasta sauce)
- 1½ cups shredded Cheddar cheese
Instructions
- Preheat oven to 375°F. Cook pasta according to package directions; drain and return to dry pot.
- Add Italian seasoning, garlic, cream cheese, and salt to hot cooked pasta. Stir until cream cheese is melted and spaghetti is coated.
- Cook beef in a large skillet over medium heat until browned and crumbly; drain. Stir in pasta sauce.
- Spread 2 cups meat sauce in a greased 13- x 9-inch baking dish; top with spaghetti mixture and remaining meat sauce.
- Sprinkle with Cheddar. Bake 30 minutes.
Side Dish Ingredients
- 2 lb carrots, cut into sticks
- 2 Tbsp olive oil
- 1 Tbsp honey
- 1 tsp salt
- ¼ tsp pepper
- 1 (11-oz) pkg frozen yeast rolls
- 1 (24-oz) jar natural applesauce, chilled
Side Dish Instructions
- Preheat oven to 400°F. Toss carrots, oil, honey, salt, and pepper on a large rimmed baking sheet. Spread carrots in a single layer.
- Bake 20 to 25 minutes or until carrots are browned and tender.
- Bake rolls according to package directions. Serve applesauce on each plate.
Kid-Friendly Meal Plan
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