French Bread Hawaiian Pizzas
Mango-Peach Applesauce and Frozen Grapes
Ingredients
- 1 (14-oz) jar pizza sauce
- 1 (16-oz) loaf French bread, halved lengthwise
- 1 (6-oz) pkg Canadian bacon, chopped
- 1 (8-oz) can pineapple tidbits, well drained
- 1 (2.52-oz) pkg fully cooked bacon, chopped
- 1 (8-oz) pkg shredded mozzarella cheese
- ½ tsp Italian seasoning
Instructions
- Preheat oven to 450°F. Spread desired amount of pizza sauce on cut sides of bread. Top with Canadian bacon, pineapple, chopped bacon, and cheese. Sprinkle with Italian seasoning.
- Place on a baking sheet. Bake 15 minutes or until cheese is melted and bread is toasted. Cut into small slices to serve.
Side Dish Ingredients
- 1 lb seedless red grapes
- 6 (4-oz) cups mango peach applesauce, chilled
Side Dish Instructions
- Wash grapes, and pat dry. Separate into small clusters. Freeze in a zip-top freezer bag until ready to serve. Serve grapes frozen.
- Serve chilled applesauce on each plate.
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