French Bread Hawaiian Pizzas

Mango-Peach Applesauce and Frozen Grapes
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Ingredients

  • 1 (14-oz) jar pizza sauce
  • 1 (16-oz) loaf French bread, halved lengthwise
  • 1 (6-oz) pkg Canadian bacon, chopped
  • 1 (8-oz) can pineapple tidbits, well drained
  • 1 (2.52-oz) pkg fully cooked bacon, chopped
  • 1 (8-oz) pkg shredded mozzarella cheese
  • ½ tsp Italian seasoning

Instructions

  1. Preheat oven to 450°F. Spread desired amount of pizza sauce on cut sides of bread. Top with Canadian bacon, pineapple, chopped bacon, and cheese. Sprinkle with Italian seasoning.
  2. Place on a baking sheet. Bake 15 minutes or until cheese is melted and bread is toasted. Cut into small slices to serve.

Side Dish Ingredients

  • 1 lb seedless red grapes
  • 6 (4-oz) cups mango peach applesauce, chilled

Side Dish Instructions

  1. Wash grapes, and pat dry. Separate into small clusters. Freeze in a zip-top freezer bag until ready to serve. Serve grapes frozen.
  2. Serve chilled applesauce on each plate.

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