Savory Chicken Cakes
Skillet Succotash
Wine Recommendation
Sterling Vintner's Collection Chardonnay
Ingredients
- 1 (12.5-oz) can chopped cooked chicken
- ½ (24-oz) pkg refrigerated sour cream and chive mashed potatoes
- 1 cup panko breadcrumbs, divided
- ½ cup shredded Parmesan cheese
- 2 Tbsp chopped fresh basil
- 3 Tbsp olive oil
Instructions
- Combine chicken, potatoes, ½ cup panko, cheese, and basil in a large bowl; season lightly with salt and pepper. Shape mixture into 9 patties. Dredge patties in ½ cup panko to coat.
- Cook patties in hot oil in a large nonstick skillet over medium-high heat until browned and crisp.
- Divide patties among 2 to 3 plates.
Side Dish Ingredients
- ½ cup chopped onion
- 1 Tbsp olive oil
- 1 cup frozen baby lima beans
- 1 cup frozen whole kernel corn
- ¼ cup chicken broth
- 1 cup halved grape tomatoes
Side Dish Instructions
- Sauté onion in hot oil in a large nonstick skillet over medium-high heat 5 minutes or until tender.
- Stir in lima beans, corn, broth, and salt and pepper to taste; reduce heat to medium. Cook, covered, 15 minutes or until limas are tender. Stir in tomatoes.
30 Minute Meals Meal Plan
This recipe selected from the eMeals 30 Minute Meals Meal Plan.
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