Grilled Buffalo Chicken Cobb Salad
Ingredients
- 1½ lb boneless, skinless chicken breasts
- 2 Tbsp olive oil
- ½ cup Buffalo sauce
- 2 (9-oz) pkg chopped romaine lettuce
- 1 (6-count) pkg hard-cooked eggs, cut into wedges
- ½ cup crumbled blue cheese
- 1 cup halved grape tomatoes
- 1 cup shredded carrots
- ¾ cup refrigerated yogurt Ranch dressing
Instructions
- Preheat grill to medium-high heat. Rub chicken with oil. Grill chicken, covered, 4 to 5 minutes per side or until done. Cut crosswise into strips, and toss with Buffalo sauce.
- Place lettuce on 6 plates; top with chicken, eggs, cheese, tomatoes, and carrots over lettuce. Drizzle with dressing.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
360
|
360
|
| Fat (g) | 19 | 19 |
| Sat. Fat (g) | 6 | 6 |
| Protein (g) | 37 | 37 |
| Carb (g) | 10 | 10 |
| Fiber (g) | 2 | 2 |
| Sodium (mg) | 1148 | 1148 |
Low Carb Meal Plan
This recipe selected from the eMeals Low Carb Meal Plan.
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