Get Ingredients

Slow-Cooker Alfredo Chicken

Roasted Broccoli with Walnuts
Clock
Print this Recipeprint_icon

Ingredients

  • 1 (16-oz) jar Alfredo sauce
  • ½ cup low-sodium chicken broth
  • 2 lb boneless, skinless chicken thighs
  • ½ tsp salt
  • ½ tsp pepper
  • 1 (8-oz) pkg baby portobello mushrooms, halved
  • 3 cloves garlic, minced
  • 1 (6-oz) pkg baby spinach

Instructions

  1. Stir together Alfredo sauce and broth; pour half of mixture in a greased 5- or 6-quart slow cooker; top with chicken.
  2. Sprinkle chicken with salt and pepper; top with mushrooms and garlic. Pour remaining Alfredo sauce mixture over mushrooms and chicken.
  3. Cover and cook on LOW 5 to 7 hours or until chicken is done. Add spinach; cook just until spinach starts to wilt.

Side Dish Ingredients

  • 2 (10-oz) pkg broccoli florets
  • 3 Tbsp olive oil
  • 2 cloves garlic, minced
  • ¼ cup walnut pieces, chopped
  • ¼ tsp kosher salt

Side Dish Instructions

  1. Preheat oven to 450°F. Toss together broccoli, oil, and garlic on a rimmed baking sheet.
  2. Bake 8 to 10 minutes or until broccoli is browned; sprinkle with nuts and salt. Bake 2 minutes longer or until nuts are toasted.

Nutritional Information

Main Side Total
Servings 6 6
Calories
361
121
482
Fat (g) 23 10 33
Sat. Fat (g) 9 1 10
Protein (g) 30 4 34
Carb (g) 5 5 10
Fiber (g) 1 3 4
Sodium (mg) 711 106 817
T. Sugs (g) 0 0 0
A. Sugs (g) 0 0 0

Keto Meal Plan

This recipe selected from the eMeals Keto Meal Plan.
Each Dinner Plan Includes:

  • Seven Dinner Menus
  • Matching Grocery List
  • Access via App or Online
See This Meal Plan

Find grocery delivery and pickup options in your area.

Plus, we'll email you this recipe and
shopping list for easy cooking

About eMeals · Terms of Service

Here are the pickup and delivery options available in your area.

Try a Different Zip Code

Or you can use the shopping list we emailed you to shop at any store.

About eMeals · Terms of Service