Savory Cheeseburger Patties
Warm Bacon-Red Cabbage Slaw
Ingredients
- 2 lb ground beef
- ½ cup finely chopped onion
- 2 tsp minced garlic
- 3 Tbsp low-sodium soy sauce
- 1½ cups shredded Cheddar cheese
Instructions
- Preheat grill to medium-high heat. Gently mix beef, onion, garlic, and soy sauce in a bowl. Shape into 6 patties.
- Grill, covered, 6 minutes per side or until no longer pink. Top patties with cheese.
Side Dish Ingredients
- 4 slices bacon
- 1 Tbsp olive oil
- 6 cups thinly sliced red cabbage
- 2 Tbsp red wine vinegar
- 2 green onions, chopped
- ½ tsp salt
- ¼ tsp pepper
Side Dish Instructions
- Cook bacon in a large skillet over medium heat until crisp. Drain, reserving drippings in skillet.
- Add oil to drippings. Cook cabbage in hot oil and drippings, stirring occasionally, 5 minutes or until cabbage is slightly wilted.
- Stir in vinegar, onions, salt, and pepper. Crumble bacon; sprinkle over cabbage.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
392
|
99
|
491
|
| Fat (g) | 27 | 7 | 34 |
| Sat. Fat (g) | 10 | 2 | 12 |
| Protein (g) | 31 | 4 | 35 |
| Carb (g) | 2 | 6 | 8 |
| Fiber (g) | 0 | 2 | 2 |
| Sodium (mg) | 546 | 312 | 858 |
| T. Sugs (g) | 0 | 0 | 0 |
| A. Sugs (g) | 0 | 0 | 0 |
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