French Bread Pizzas
Ingredients
- 2 cloves garlic, minced
- 3 Tbsp olive oil, divided
- 1 (28-oz) can San Marzano tomatoes, undrained and chopped
- 1 (16-oz) loaf French baguette (preferably whole wheat), halved lengthwise
- 1 green bell pepper, sliced
- 1 (8-oz) pkg sliced mushrooms
- 1 (6-oz) pkg sliced pepperoni
- 2 cups shredded mozzarella cheese
Instructions
- Preheat oven to 400°F. Sauté garlic in 2 Tbsp hot oil in a saucepan over medium heat 1 to 2 minutes.
- Add tomatoes; cook 10 to 15 minutes, stirring occasionally, until sauce is thickened.
- Brush 1 Tbsp oil on cut sides of bread; place on a baking sheet. Bake 5 minutes or until toasted.
- Top bread with desired amount of tomato sauce; top with bell pepper, mushrooms, pepperoni, and cheese.
- Bake 10 to 12 minutes or until cheese is melted. Cut into serving-size pieces.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
499
|
499
|
| Fat (g) | 23 | 23 |
| Sat. Fat (g) | 8 | 8 |
| Protein (g) | 23 | 23 |
| Carb (g) | 50 | 50 |
| Fiber (g) | 6 | 6 |
| Sodium (mg) | 896 | 896 |
Low Calorie Meal Plan
This recipe selected from the eMeals Low Calorie Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
