Good For You
Sun-Dried Tomato Shrimp
Zucchini Pasta and Warm Baguette
Ingredients
- ¼ cup chopped onion
- 1 small clove garlic, minced
- 2 tsp olive oil
- 2 Tbsp chopped sun-dried tomatoes
- ⅓ cup half-and-half
- ½ lb peeled and deveined, large raw shrimp
- ¼ cup freshly grated Parmesan cheese
Instructions
- Sauté onion and garlic in hot oil in large skillet over medium heat until tender. Add tomatoes, and cook 4 minutes.
- Reduce heat to low; stir in half-and-half and shrimp. Cook 3 minutes or until shrimp turn pink. Season with salt and pepper to taste. Serve sprinkled with cheese.
Side Dish Ingredients
- 1 zucchini
- 2 tsp extra virgin olive oil
- 2 tsp butter
- ½ (14-oz) whole wheat baguette, warmed and sliced
Side Dish Instructions
- Cut zucchini into noodles using a spiralizer. Or cut lengthwise into slices. Stack 3 slices at a time, and cut lengthwise into thin strips to resemble strands of pasta; toss with oil and salt and pepper to taste.
- Spread butter over bread. Serve zucchini pasta and bread alongside shrimp.
Mediterranean Meal Plan
This recipe selected from the eMeals Mediterranean Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
