Chocolate-Peanut Butter Acorns
Ingredients
- ¾ cup miniature chocolate chips, divided
- 1 (12-oz) pkg chocolate kisses
- 1 (8-oz) pkg miniature peanut butter sandwich cookies
Instructions
- Melt ½ cup chocolate chips in a microwave-safe bowl according to package directions. Dip bottoms of chocolate kisses in melted chocolate; press kisses onto bottoms of peanut butter sandwich cookies to form acorns.
- Dip ¼ cup mini chocolate chips into melted chocolate, one at a time, and press onto tops of cookies to form stems. Chill until set. Store in an airtight container at room temperature.
Nutritional Information
| Main | Total | |
| Servings | 12 | |
| Calories |
302
|
302
|
| Fat (g) | 16 | 16 |
| Sat. Fat (g) | 9 | 9 |
| Protein (g) | 4 | 4 |
| Carb (g) | 40 | 40 |
| Fiber (g) | 3 | 3 |
| Sodium (mg) | 9 | 9 |
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