Vegetable-Steak Stir-Fry
Green Onion Rice
Ingredients
- ¾ lb flank steak, sliced (or use skirt steak)
- 1½ Tbsp olive oil, divided
- 1 red or yellow bell pepper, sliced
- 1 carrot, sliced
- ½ (8-oz) pkg snow peas
- ¼ cup gluten-free soy sauce
- 1½ Tbsp rice vinegar
- 1½ Tbsp honey
Instructions
- Cook beef in ½ Tbsp hot oil in a large skillet over medium-high heat 5 to 6 minutes or to desired doneness. Remove from skillet; keep warm.
- Cook bell pepper, carrot, and snow peas in 1 Tbsp hot oil in same skillet over medium-high heat 6 minutes or until crisp-tender.
- Add soy sauce, vinegar, and honey to skillet, stirring to coat. Add beef, and cook 3 minutes or until sauce is thickened.
Side Dish Ingredients
- 1 (8.8-oz) pouch microwavable gluten-free jasmine rice
- 1 green onion, thinly sliced
Side Dish Instructions
- Heat rice according to package directions; stir in green onion.
Gluten Free Meal Plan
This recipe selected from the eMeals Gluten Free Meal Plan.
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- Matching Grocery List
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