Super Fast
Italian Gnocchi
Ingredients
- 1 (12-oz) pkg Italian sausage
- 1 onion, chopped
- 1 Tbsp olive oil
- 5 cloves garlic, minced
- ⅓ cup white wine
- 1 (14.5-oz) can diced tomatoes
- 1 cup heavy cream
- 1 (16-oz) pkg whole wheat potato gnocchi
- ¾ cup freshly grated Parmesan cheese
- ¼ cup crumbled feta cheese
- ½ cup fresh basil leaves, chopped
Instructions
- Cook sausage and onion in hot oil in a large Dutch oven over medium-high heat 3 to 4 minutes or until onion is tender; add garlic, and sauté 1 to 2 minutes or until fragrant.
- Add wine, and sauté 2 to 3 minutes. Add tomatoes, cream, and gnocchi. Bring to a boil, cover, and reduce heat to low; cook 5 to 6 minutes or until gnocchi is tender. Stir in both cheeses and basil.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
457
|
457
|
| Fat (g) | 26 | 26 |
| Sat. Fat (g) | 14 | 14 |
| Protein (g) | 19 | 19 |
| Carb (g) | 35 | 35 |
| Fiber (g) | 4 | 4 |
| Sodium (mg) | 996 | 996 |
Clean Eating Meal Plan
This recipe selected from the eMeals Clean Eating Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
