Easy Beef Bolognese
Ingredients
- 10 oz whole wheat fettuccine
- 1 onion, finely chopped
- 1 carrot, finely chopped
- 1 stalk celery, finely chopped
- 3 cloves garlic, minced
- 2 Tbsp olive oil
- 1½ lb ground sirloin
- ½ tsp salt
- 1 (24-oz) jar marinara sauce
Instructions
- Cook pasta according to package directions.
- Meanwhile, cook onion, carrot, celery, and garlic in hot oil in a large skillet over medium-high heat 6 to 8 minutes or until tender.
- Add beef and salt; cook 3 to 4 minutes. Add sauce, reduce heat to medium, and cook 5 to 6 minutes or until beef is browned and crumbly. Toss with pasta.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
538
|
538
|
| Fat (g) | 25 | 25 |
| Sat. Fat (g) | 6 | 6 |
| Protein (g) | 31 | 31 |
| Carb (g) | 48 | 48 |
| Fiber (g) | 7 | 7 |
| Sodium (mg) | 699 | 699 |
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