Thai Chicken Salad
Pretzel Crisps and Hummus
Ingredients
- 3 Tbsp lime juice
- 2 Tbsp extra virgin olive oil
- 2 Tbsp fish sauce
- 2 tsp honey
- ½ tsp ground ginger
- 2 cloves garlic, minced
- 2 cups angel hair coleslaw
- 1 red bell pepper, chopped
- 1½ cups shredded carrots
- 4 green onions, sliced
- ¼ cup chopped fresh cilantro
- ¼ cup chopped fresh basil
- 3 cups shredded rotisserie chicken
Instructions
- Whisk together lime juice, oil, fish sauce, honey, ginger, and garlic in a small. Combine cabbage and remaining ingredients in a bowl. Toss dressing with salad.
Side Dish Ingredients
- 4 oz pretzel crisps (about 44 crisps)
- ½ cup plain hummus
Side Dish Instructions
- Serve pretzel crisps with hummus.
Nutritional Information
| Main | Side | Total | |
| Servings | 4 | 4 | |
| Calories |
298
|
171
|
469
|
| Fat (g) | 11 | 5 | 16 |
| Sat. Fat (g) | 2 | 1 | 3 |
| Protein (g) | 35 | 4 | 39 |
| Carb (g) | 15 | 28 | 43 |
| Fiber (g) | 4 | 2 | 6 |
| Sodium (mg) | 829 | 464 | 1293 |
Lunch Meal Plan
This recipe selected from the eMeals Lunch Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
