Chicken, Poppyseed, and Kale Salad

Ingredients
- 1 (5-oz) pkg baby kale
- 1½ cups shredded rotisserie chicken
- 1 cup sliced strawberries
- 3 Tbsp poppyseed dressing
- ¼ cup sliced almonds
Instructions
- Toss together kale, chicken, berries, and dressing in a large bowl. Divide among 3 plates. Sprinkle with nuts.
Nutritional Information
Main | Total | |
Servings | 3 | |
Calories |
314
|
314
|
Fat (g) | 18 | 18 |
Sat. Fat (g) | 2 | 2 |
Protein (g) | 25 | 25 |
Carb (g) | 14 | 14 |
Fiber (g) | 2 | 2 |
Sodium (mg) | 350 | 350 |
Low Carb Meal Plan
This recipe selected from the eMeals Low Carb Meal Plan.
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