15-Minute Apricot Glazed Shrimp
Sugar Snap Peas and Steamed Rice
Wine Recommendation
Matua Sauvignon Blanc
Ingredients
- ½ cup apricot preserves
- 3 Tbsp chopped fresh basil
- 3 Tbsp soy sauce
- 1 Tbsp minced garlic
- 2 lb peeled and deveined, large raw shrimp
- 2 Tbsp olive oil
Instructions
- Stir together preserves, basil, soy sauce, and garlic in a small bowl.
- Cook shrimp in hot oil in a large nonstick skillet over medium-high heat until shrimp begins to turn pink. Add apricot mixture, and cook, stirring, 2 minutes or until shrimp are done and coated with sauce.
Side Dish Ingredients
- 2 (8-oz) pkg sugar snap peas
- 3 (8.8-oz) pouches microwavable jasmine rice
Side Dish Instructions
- Steam sugar snap peas according to package directions.
- Heat rice according to package directions.
30 Minute Meals Meal Plan
This recipe selected from the eMeals 30 Minute Meals Meal Plan.
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