Cheddar-Ranch Chicken Sandwiches
Seasoned Waffle FriesIngredients
- 2 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 (8-oz) block cream cheese, softened
- 1 cup shredded Cheddar cheese
- 1 (1-oz) envelope Ranch dressing mix
- 6 hamburger buns, split and toasted
- 1 (2.5-oz) pkg fully cooked bacon
- 6 leaves lettuce
Instructions
- Cook chicken in a large lightly greased nonstick skillet over medium heat until browned and done. Stir in cheeses and dressing mix until blended.
- Serve chicken mixture on buns with bacon and lettuce.
Side Dish Ingredients
- 1 (24-oz) pkg frozen waffle fries
- 1 Tbsp olive oil
- 1 tsp seasoned salt
Side Dish Instructions
- Bake fries according to package directions.
- Toss with oil and seasoned salt.
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