Name: Crunchy Asian Chicken Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 (2.25-oz) pkg slivered almonds; 2 (16-oz) pkg coleslaw mix; 1 (16-oz) pkg grilled and ready chicken breasts strips, chopped; 1 (12-oz) pkg broccoli florets, chopped; 1 (10-oz) pkg diced mango; 1 red bell pepper, diced; 4 green onions, thinly sliced; 3/4 cup toasted sesame vinaigrette

Crunchy Asian Chicken Salad

15min Prep, 10min Cook, 25min Total

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Ingredients

1 (2.25-oz) pkg slivered almonds
2 (16-oz) pkg coleslaw mix
1 (16-oz) pkg grilled and ready chicken breasts strips, chopped
1 (12-oz) pkg broccoli florets, chopped
1 (10-oz) pkg diced mango
1 red bell pepper, diced
4 green onions, thinly sliced
¾ cup toasted sesame vinaigrette

Instructions

Preheat oven to 400°F. Spread nuts in a single layer on a baking sheet; bake 8 minutes or until toasted.
Toss together coleslaw mix, chicken, broccoli, mango, bell pepper, green onions, and nuts in a large bowl. Add dressing; toss.

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Crunchy Asian Chicken Salad

Ingredients

Instructions

30 Minute Meals Meal Plan

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