Ravioli with Mushrooms and Garlic Browned Butter
Pear and Walnut Salad
Ingredients
- 1 (25-oz) pkg frozen cheese ravioli
- 2 (8-oz) pkg sliced baby portobello mushrooms
- 2 Tbsp olive oil
- ¼ tsp salt
- ¼ tsp pepper
- ½ cup butter
- 4 cloves garlic, thinly sliced
- 1 Tbsp chopped fresh thyme
- 2 tsp fresh lemon juice
Instructions
- Cook pasta according to package directions; drain and keep warm.
- Meanwhile, cook mushrooms in hot oil in a large skillet over medium-high heat 8 to 10 minutes or until browned, stirring occasionally. Sprinkle with salt and pepper.
- Toss ravioli with mushrooms, and divide among 6 bowls.
- Melt butter in skillet over medium heat; add garlic, and cook 4 minutes or until butter begins to brown and smell nutty; stir in thyme and lemon juice.
- Drizzle butter mixture over pasta.
Side Dish Ingredients
- ¼ cup olive oil
- 2 Tbsp fresh lemon juice
- 1 Tbsp honey
- ¼ tsp salt
- ¼ tsp pepper
- 2 (5-oz) pkg spring mix
- 3 pears, thinly sliced
- ½ cup shaved Parmesan cheese
- ½ cup chopped walnuts
Side Dish Instructions
- Whisk together oil, lemon juice, honey, salt, and pepper in a large bowl. Add spring mix and pears; toss. Top with cheese and nuts.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
438
|
240
|
678
|
| Fat (g) | 28 | 18 | 46 |
| Sat. Fat (g) | 14 | 3 | 17 |
| Protein (g) | 15 | 6 | 21 |
| Carb (g) | 35 | 18 | 53 |
| Fiber (g) | 3 | 5 | 8 |
| Sodium (mg) | 494 | 274 | 768 |
Vegetarian Meal Plan
This recipe selected from the eMeals Vegetarian Meal Plan.
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- Matching Grocery List
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