Skillet Orange Chicken
Sugar Snap Peas and Steamed Rice
Ingredients
- ⅓ cup orange juice
- 2 Tbsp packed brown sugar
- 1 Tbsp soy sauce
- ½ tsp minced garlic
- ¼ tsp ground ginger
- ¾ lb boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 Tbsp vegetable oil
Instructions
- Whisk together orange juice, brown sugar, soy sauce, garlic, and ginger in a small bowl.
- Cook chicken in hot oil in a large nonstick skillet over medium-high heat until done.
- Add orange mixture, and cook, 3 minutes, stirring occasionally. Serve over rice.
Side Dish Ingredients
- 1 (8-oz) pkg sugar snap peas
- 1 (8.8-oz) pouch microwavable jasmine rice
Side Dish Instructions
- Steam peas according to package directions; season with salt and pepper to taste.
- Heat rice according to package directions.
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