Barbecue-Bacon Sliders
Memphis-Style Slaw
Ingredients
- 1 (16-oz) pkg bacon
- 2 lb ground beef
- 1 Tbsp Montreal steak seasoning
- 1 (18-oz) bottle barbecue sauce
- 1 (8-oz) pkg sliced Cheddar cheese
- 1 (18-count) pkg Hawaiian sweet rolls, split and toasted
Instructions
- Preheat grill or grill pan to medium-high heat. Cut strips of bacon in half crosswise. Cook bacon in a large skillet over medium heat until crisp; drain on paper towels.
- Meanwhile, stir together beef and seasoning. Shape meat mixture into 18 patties.
- Grill patties, covered, 4 minutes per side or until no longer pink in centers. Brush with barbecue sauce, and grill 1 minute longer.
- Cut cheese slices to fit patties, and top each patty with 1 slice cheese.
- Spread desired amount of barbecue sauce on rolls. Serve patties on rolls with bacon, and, if desired, Memphis-Style Slaw recipe.
Side Dish Ingredients
- ¼ cup mayonnaise
- 2 Tbsp apple cider vinegar
- 2 Tbsp honey
- 2 Tbsp yellow mustard
- 1 (16-oz) pkg tricolor coleslaw
Side Dish Instructions
- Combine mayonnaise, vinegar, honey, and mustard in a large bowl; add coleslaw. Toss.
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