Chicken Fajita Nachos
Ingredients
- 1½ lb boneless, skinless chicken breasts, sliced
- 3 Tbsp olive oil
- 2 green bell peppers, sliced
- 1 onion, sliced
- 1 large tomato, chopped
- 2 tsp ground cumin
- 2 tsp chili powder
- ½ tsp salt
- ½ tsp pepper
- ¼ cup water
- 1 (5-oz) pkg grain-free tortilla chips (or use any tortilla chips)
- 1 (8-oz) block Monterey Jack cheese, shredded
- ¾ cup guacamole
- ¾ cup sour cream
- ¾ cup fresh salsa
Instructions
- Preheat oven to 350°F. Sauté chicken in hot oil in a large nonstick skillet over medium-high heat 5 minutes or until browned. Remove chicken from skillet, and keep warm.
- Sauté bell peppers, onion, tomato, cumin, chili powder, salt, and pepper in skillet 5 minutes or until onion is tender. Add chicken and water. Cook 3 minutes or until very hot.
- Arrange half of chips in a large baking dish. Top with half of chicken mixture and half of cheese. Repeat layers once.
- Bake 10 minutes or until cheese is melted. Serve with guacamole, sour cream, and salsa.
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