Name: Crispy Chicken Taquitos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 2 cups shredded rotisserie chicken; 1 (8-oz) container guacamole, divided; 12 soft taco-size flour tortillas; 1 1/2 cups shredded colby-Jack cheese; 2 Tbsp olive oil (or use cooking spray); 2 cups shredded lettuce; 1/2 cup sour cream; 1 cup fresh salsa

Crispy Chicken Taquitos

15min Prep, 15min Cook, 30min Total

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Ingredients

2 cups shredded rotisserie chicken
1 (8-oz) container guacamole, divided
12 soft taco-size flour tortillas
1½ cups shredded colby-Jack cheese
2 Tbsp olive oil (or use cooking spray)
2 cups shredded lettuce
½ cup sour cream
1 cup fresh salsa

Instructions

Preheat oven to 450°F. Microwave chicken at HIGH 1 minute or until thoroughly heated.
Spread ½ cup guacamole down centers of tortillas; sprinkle with chicken and cheese. Roll up. Place taquitos on a rimmed baking sheet, seam sides down; brush with oil.
Bake 10 to 12 minutes or until crisp. Top with lettuce, sour cream, ½ cup guacamole, and salsa.

Crispy Chicken Taquitos

Ingredients

Instructions

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