Baked Cuban Sliders
Ingredients
- 1 cup mayonnaise
- 2 Tbsp chopped fresh cilantro
- 2 Tbsp whole-grain mustard
- 1 tsp lime zest
- ¼ tsp garlic powder
- 1 (16-oz) jar dill pickle stackers
- 2 (12-oz) pkg Hawaiian sweet rolls
- 2 (11-count) pkg deli sliced Swiss cheese
- 1 lb thinly sliced deli Spanish pork
- 1 lb thinly sliced deli ham
- 2 Tbsp butter, melted
- 1 Tbsp poppy seeds
Instructions
- Preheat oven to 375°F. Stir together mayonnaise, cilantro, mustard, lime zest, and garlic powder in a small bowl.
- Drain pickles, and pat dry with paper towels.
- Cut rolls in half horizontally without separating rolls. Spread mayonnaise mixture on cut sides of bread.
- Layer bottom halves with one fourth of cheese, half each of pork, ham and pickles. Top each with one fourth of cheese and roll tops.
- Brush melted butter over tops of rolls; sprinkle with poppy seeds.
- Wrap each sandwich in foil, and bake 25 minutes or until cheese is melted. Unwrap and cut along perforations into small sandwiches.
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