Name: Tomato, Basil, and Hummus Crostini
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 6
Ingredients: 3/4 cup olive tapenade hummus; 2 Tbsp extra virgin olive oil; 1 1/2 Tbsp red wine vinegar; 12 oz multigrain loaf bread, cut into 12 slices and toasted (or use a French baguette, sliced); 3/4 cup chopped fresh basil leaves; 3 tomatoes, diced; 3/4 cup finely chopped red onion; 4 oz Parmesan cheese, shaved

Tomato, Basil, and Hummus Crostini

20min Prep, 5min Cook, 25min Total

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Ingredients

¾ cup olive tapenade hummus
2 Tbsp extra virgin olive oil
1½ Tbsp red wine vinegar
12 oz multigrain loaf bread, cut into 12 slices and toasted (or use a French baguette, sliced)
¾ cup chopped fresh basil leaves
3 tomatoes, diced
¾ cup finely chopped red onion
4 oz Parmesan cheese, shaved

Instructions

Combine hummus, oil, and vinegar in a small bowl; spread on each bread slice. Top with remaining ingredients.

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Tomato, Basil, and Hummus Crostini

Ingredients

Instructions

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