Creamy Caramel Apple Dip

Ingredients
- 1 (8-oz) block cream cheese, softened
- ½ cup packed brown sugar
- ¼ cup caramel ice cream topping
- 1 tsp vanilla extract
- 1 cup marshmallow fluff
- 1 cup toffee bits
- 6 small apples, cored and cut into wedges
Instructions
- Beat cream cheese, brown sugar, ¼ cup caramel topping, and vanilla with a mixer at medium speed until smooth. Stir in marshmallow fluff.
- Drizzle with additional caramel topping, and sprinkle with toffee bits. Serve with apples.
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