Kid-Friendly
Oven-Roasted Garlic Salmon and Brussels Sprouts
Ingredients
- 2 large cloves garlic, divided
- 2 Tbsp olive oil
- 1 Tbsp finely chopped fresh flat-leaf parsley, divided
- ¼ tsp salt, divided
- ⅛ tsp pepper
- ½ lb Brussels sprouts
- 2 (4-oz) salmon fillets, patted dry
- ¼ cup low-sodium chicken broth
- Lemon wedges (optional)
Instructions
- Preheat oven to 450°F. Mince 1 clove garlic; combine with oil, ½ Tbsp parsley, ⅛ tsp salt, and pepper in a small bowl.
- Cut 1 clove garlic in half; toss with Brussels sprouts and half of oil mixture in a roasting pan.
- Bake 15 minutes. Remove from oven; stir, and arrange salmon around Brussels sprouts.
- Combine broth and remaining oil mixture; drizzle over salmon. Sprinkle with ½ Tbsp parsley and ⅛ tsp salt. Bake 10 minutes or until salmon flakes with a fork. Serve with lemon wedges, if desired.
Mediterranean Meal Plan
This recipe selected from the eMeals Mediterranean Meal Plan.
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- Matching Grocery List
- Access via App or Online
