Basic Pantry Meal
15-Minute Italian Shrimp and Pasta
Ingredients
- 5 oz fettuccine
- 3 Tbsp olive oil
- ½ (0.7-oz) pouch Italian dressing mix
- ½ lb peeled and deveined, wild-caught raw shrimp
- ½ pint grape tomatoes
Instructions
- Cook pasta according to package directions.
- Meanwhile, heat oil in a large skillet over medium heat. Add dressing mix, stirring to combine.
- Add shrimp and tomatoes; cook, stirring, 3 to 4 minutes or until shrimp turn pink and tomatoes are blistered. Serve over pasta.
Nutritional Information
| Main | Total | |
| Servings | 3 | |
| Fat (g) | 0 | 0 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 0 | 0 |
| Carb (g) | 0 | 0 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 0 | 0 |
| T. Sugs (g) | 0 | 0 |
| A. Sugs (g) | 0 | 0 |
Mediterranean Meal Plan
This recipe selected from the eMeals Mediterranean Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
