Super Easy
Pesto Shrimp and Couscous Packets
Ingredients
- 1½ lb peeled and deveined wild-caught raw shrimp
- ½ cup pesto
- 2 cups whole wheat Israeli (pearl) couscous
- 3 Roma tomatoes, cut into very thin slices
- ¾ cup crumbled feta cheese
Instructions
- Preheat oven to 425°F. Tear 6 sheets of heavy-duty foil each into an 18-inch square.
- Combine shrimp and pesto; set aside. Prepare couscous according to package directions.
- Divide couscous among foil squares. Top with tomatoes. Arrange pesto shrimp over tomatoes; sprinkle with cheese. Bring edges of foil up and over shrimp mixture, and fold together to enclose filling. Roll up ends of foil to completely close packets.
- Place packets in a single layer on a baking sheet. Bake 15 to 20 minutes or until shrimp are done.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
409
|
409
|
| Fat (g) | 14 | 14 |
| Sat. Fat (g) | 4 | 4 |
| Protein (g) | 27 | 27 |
| Carb (g) | 42 | 42 |
| Fiber (g) | 7 | 7 |
| Sodium (mg) | 549 | 549 |
| T. Sugs (g) | 0 | 0 |
| A. Sugs (g) | 0 | 0 |
Mediterranean Meal Plan
This recipe selected from the eMeals Mediterranean Meal Plan.
Each Dinner Plan Includes:
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- Matching Grocery List
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