Meatballs and Rice
Honey-Thyme Roasted Carrots
Ingredients
- 1½ cups long-grain white rice
- 1 (32-oz) pkg frozen fully cooked meatballs
- 1 (12-oz) pkg frozen green peas
- 2 Tbsp olive oil
- 1¼ cups milk
- 1 tsp Italian seasoning
- ½ tsp garlic powder
- 3 green onions, thinly sliced
Instructions
- Cook rice according to package directions; keep warm.
- Meanwhile, cook meatballs according to package directions.
- Cook peas in hot oil in a large skillet over medium heat until browned and tender. Add milk, Italian seasoning, and garlic powder; cook 3 minutes or until thickened. Stir in rice and meatballs; sprinkle with onions.
Side Dish Ingredients
- 8 carrots, cut into 3-inch pieces
- 3 Tbsp olive oil
- 2 Tbsp honey
- 1 tsp dried thyme
Side Dish Instructions
- Preheat oven to 425°F. Toss together carrots, oil, honey, and thyme on a lightly greased rimmed baking sheet; spread in a single layer. Season lightly with salt and pepper.
- Bake 25 minutes or until browned and tender.
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