Chicken, Spinach, and Hash Brown Bake
Fruit Salad
Ingredients
- 6 Tbsp butter
- 2 lb boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 (16-oz) pkg frozen chopped spinach, thawed and squeezed dry
- 1 (10.5-oz) can cream of chicken soup
- 1 (8-oz) carton sour cream
- 1 (8-oz) pkg shredded mozzarella cheese
- 1 (32-oz) pkg frozen diced hash browns, thawed
Instructions
- Preheat oven to 400°F. Melt butter in a large skillet over medium heat; add chicken, and cook 5 to 6 minutes or until done. Spoon chicken into a large bowl.
- Add spinach, soup, sour cream, cheese, and hash browns; stir until blended. Lightly season with salt and pepper.
- Spoon mixture into a lightly greased 13- x 9-inch baking dish. Bake 45 minutes or until hot and bubbly.
Side Dish Ingredients
- 1 (2-lb) deli fruit salad
Side Dish Instructions
- Serve fruit with casserole.
Budget Friendly Meal Plan
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