Sausage Breakfast Bowls
Red Grapes
Ingredients
- 6 frozen buttermilk biscuits
- 1½ cups quick-cooking grits
- 1 (8-oz) pkg shredded Cheddar cheese
- 1 (16-oz) pkg ground pork sausage
- 1 green bell pepper, chopped
- 4 Tbsp butter, divided
- 6 large eggs
- 3 green onions, thinly sliced
Instructions
- Bake biscuits according to package directions; crumble into large pieces.
- Meanwhile, cook grits according to package directions; stir in cheese until melted. Keep warm.
- Cook sausage and bell pepper in a large skillet over medium-high heat until sausage is browned and crumbly and bell pepper is tender; cover and keep warm.
- Melt 2 Tbsp butter in a large nonstick skillet over medium heat; crack 3 eggs in skillet, and cook until whites are set and yolks are cooked to desired doneness. Repeat with remaining butter and eggs.
- Divided grits among 6 shallow bowls; top with biscuits, sausage mixture, and fried eggs. Sprinkle with onions.
Side Dish Ingredients
- 1 lb seedless red grapes
Side Dish Instructions
- Serve grapes with breakfast bowls.
Budget Friendly Meal Plan
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