Name: Chicken, Pesto, and Broccoli Pizzas
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 (13.8-oz) cans refrigerated pizza dough; 1 jar pesto; 2 (6-oz) pkg fully cooked chicken breast strips, chopped; 2 (12-oz) pkg broccoli florets, cut into small florets; 2 tomatoes, thinly sliced; 1 (8-oz) pkg sliced fresh mozzarella cheese, torn into pieces

Chicken, Pesto, and Broccoli Pizzas

10min Prep, 20min Cook, 30min Total

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Ingredients

2 (13.8-oz) cans refrigerated pizza dough
1 jar pesto
2 (6-oz) pkg fully cooked chicken breast strips, chopped
2 (12-oz) pkg broccoli florets, cut into small florets
2 tomatoes, thinly sliced
1 (8-oz) pkg sliced fresh mozzarella cheese, torn into pieces

Instructions

Preheat oven to 400°F. Unroll dough on lightly greased baking sheets.
Spread pesto over dough, and top with chicken, broccoli, and tomatoes; sprinkle with cheese.
Bake for 15 to 20 minutes or until edges are browned and cheese is melted.

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Chicken, Pesto, and Broccoli Pizzas

Ingredients

Instructions

30 Minute Meals Meal Plan

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